Fish cake

Fish cake

by Food editor

5.0 (1)

Difficulty

Easy

Time

30m

Serving

4

no

Ingredients

How to make it

1. 20 g minced char, 20 g chopped green onion, 500 g pork fat, cut into cubes, 500 g fish, cut into pieces

Fish cake recipe

2. Separate the egg from the egg white and the yolk, put the fish into the wall-breaking machine, pour in the pork fat, pour in the minced ginger, green onion, egg white, and puree

Fish cake recipe

3. Pour into a bowl, 5 grams of pepper, 5 grams of chicken powder, 5 grams of salt, stir well, marinate for 30 minutes, 250 grams of mung bean starch, stir well

Fish cake recipe

4. Brush oil in the container, mix the meat and egg yolks, shake them, put them in a pot, separate them with water, steam for 30 minutes, demould and slice

Fish cake recipe

This dish is also called: Best Fish cake recipe, Chinese Fish cake recipe, Healthy Fish cake

Comments

Recipes similar to Fish cake

Braised Noodles with Beans

4.8 (1)
by Big bubble gum 168

Chive Lard Cake

4.7 (1)
by Fish swim 3

Splendid Crispy Scallion Noodles

4.9 (1)
by Heart-cooking kitchen

Crispy Squid Cake

5.0 (1)
by Food Fun Vegetable House

Boiled lard

4.6 (1)
by tgcyy

Boiled lard

4.9 (1)
by Epoch Jamie 3511912325

Fried Broad Beans with Bacon

4.6 (1)
by Tian Luo girl