Sweet and Sour Cucumber Liangpi

Sweet and Sour Cucumber Liangpi

by Twilight shadow

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Eat more mixed vegetables in summer, sweet and sour. Appetizing, quenching thirst and relieving heat, and eating again. Especially when mixed with old vinegar, it tastes mellow, and you can eat two bowls of mixed vegetables without eating.

Ingredients

Sweet and Sour Cucumber Liangpi

1. Mix mung bean starch with water.

Sweet and Sour Cucumber Liangpi recipe

2. Cold cut the prepared Liangpi.

Sweet and Sour Cucumber Liangpi recipe

3. Peel the cucumber and cut into strips

Sweet and Sour Cucumber Liangpi recipe

4. Add a variety of seasonings to mix vegetables

Sweet and Sour Cucumber Liangpi recipe

5. Well, add vinegar and sugar to adjust the taste according to the taste you like.

Sweet and Sour Cucumber Liangpi recipe

Tips:

If there is no mung bean starch, pea starch can be used to make cold skin.

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