Sweet and Sour Cucumber Liangpi

Sweet and Sour Cucumber Liangpi

by Twilight shadow

4.8 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

3

Eat more mixed vegetables in summer, sweet and sour. Appetizing, quenching thirst and relieving heat, and eating again. Especially when mixed with old vinegar, it tastes mellow, and you can eat two bowls of mixed vegetables without eating.

Ingredients

Sweet and Sour Cucumber Liangpi

1. Mix mung bean starch with water.

Sweet and Sour Cucumber Liangpi recipe

2. Cold cut the prepared Liangpi.

Sweet and Sour Cucumber Liangpi recipe

3. Peel the cucumber and cut into strips

Sweet and Sour Cucumber Liangpi recipe

4. Add a variety of seasonings to mix vegetables

Sweet and Sour Cucumber Liangpi recipe

5. Well, add vinegar and sugar to adjust the taste according to the taste you like.

Sweet and Sour Cucumber Liangpi recipe

Tips:

If there is no mung bean starch, pea starch can be used to make cold skin.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetarian Assorted recipe

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus
Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber
Seasonal Vegetable Juice recipe

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts
Seasonal Vegetables Mixed with Sophora Japonica recipe

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber
Juicing Seasonal Vegetables recipe

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot
Seasonal Vegetable Cucumber Roll recipe

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot
Hot and Sour Soup recipe

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham
Kuaishou Korean Cold Noodles recipe

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt