Homemade Jelly

Name: Homemade Jelly
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Mung bean starch; 6 salt Shimizu

by The most beautiful in the beginning ❤

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

1. Mix a bowl of mung bean starch with a bowl of water.

2. Add 5 bowls of water to the pot.

3. Slowly simmer to thicken.

4. Pour it into a container and put it in the refrigerator for more than half an hour to shape.

5. Finished picture.

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