1. Prepare the ingredients
2. Put a spoonful of soy flour in the meander, add a spoonful of water and stir evenly
3. Also add five spoons of water to the pot.
4. Stir it with chopsticks.
5. Turn on low heat and stir in the pot one after another.
6. It keeps mashing into a paste to cool down in the winding.
7. Come out after being cold.
8. Cut into strips.
9. Then cut the chili, garlic, onion, light soy sauce, pepper oil and other juices.
10. Just top it.
11. The jelly is complete.
Tips:The ratio of jelly is 1:6. Stir until bubbling.
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