1. Prepare the ingredients
2. A spoonful of soy flour and a spoonful of water
3. Five spoons of water in the pot
4. Minced garlic, green onion and chili
5. Stir well
6. Add the soy flour water one after another over the fire
7. Keep stirring on low heat until bubbling
8. Cool thoroughly in a clean bowl
9. Take out the cut strips and put on the plate
10. Soy sauce and soy sauce, etc.
11. Just pour it on the jelly
12. appetizer
Tips:The soy flour must be a success once. The ratio of soy flour to water is 1:6.
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