Homemade Lamb Scorpion Hot Pot, So Delicious that You Can Open A Shop Directly
1.
After washing the lamb scorpion, put it in a pot, pour in cold water that can cover the amount of water in the lamb scorpion, boil it on the highest heat, and skim the foam;
2.
Take out the blanched sheep and scorpions, wash the pan, and then evenly stack the sheep and scorpions in the pot;
3.
Put all kinds of spices into the material bag, put it in the pot, add boiling water, the amount of water is 2cm less than the sheep scorpion, if you want to eat the sheep scorpion and then cook the vegetables, you can also put more water;
4.
Add light soy sauce, dark soy sauce, cooking wine and salt;
5.
Cover the pot and press the "fermented bean curd hoof button" to cook;
6.
After cooking, just open the lid and take it out.