Homemade Meifubao~red Dates and Almond Lotion
1.
Soak the sweet almonds overnight, get up in the morning, peel and wash them.
2.
Rinse the jujube with cold water and wipe dry.
3.
Go nuclear and cut into small pieces.
4.
Pour the soymilk and add water.
5.
Select the button of Grain Soy Milk, and wait patiently.
6.
Filter out the almond residue. I like the strong taste, so later I put the almond dew in a pot on a low heat and let the water evaporate for a while. The almond dew obtained in this way is more fragrant and smooth, and because some particles of the almond residue are smaller than the filter, so if you want a taste without residue, you can leave the almond dew for a while and pour it out slowly.
7.
After eating the rock candy at home, I put some honey on it, which is just as good.