Homemade Popcorn, Safe and Delicious

Homemade Popcorn, Safe and Delicious

1. Materials needed: self-exploded corn, butter, white sugar

2. Heat the pan, add butter

3. After the butter has melted, pop the corn kernels, pick up the handle of the pan and shake it, so that each corn is covered with butter

4. Cover the lid and reduce to low heat

5. From time to time, I picked up the pot about 5 cm away from the fire position and shook it a few times. Of course, this is a hard work. If the arm is not strong enough, you don’t need to shake it. After about two or three minutes, the corn started to pop

6. It's crackling, keeps bursting

7. The sound in the pot finally stopped, turn off the heat, uncover the lid, pour the white sugar in with the heat, and stir well. If there is powdered sugar in the house, the effect will be better, because the melting point of powdered sugar is lower than that of white sugar, so it can be coated more evenly. On the popcorn.

8. Finished product

9. Finished product

Tips:

Note: After pouring the self-exploded corn, the heat must be lowered. Before this time, I checked some recipes on the Internet. The sugar was added with butter, that is, before the corn burst. I tried to do it once, but the sugar melted and the corn did not burst. Wait till When the corn is popped, the sugar has been burnt and it sticks to the corn and it is bitter. Therefore, this time I will wait until the corn is popped before putting the sugar. Although not every popcorn can stick to it, in general, it still works. It tastes sweet.