Chocolate Popcorn

Chocolate Popcorn

1. Put a small amount of salad oil in the pan, add corn, the amount of corn is less at the bottom of the pan

2. After frying until one or two burst, close the lid and shake the pan to heat evenly

3. When you can’t hear the beeping sound, you can open the lid, pick out the completely popped ones, and discard the unpopped ones.

4. Add a small amount of water and an appropriate amount of sugar to the pot. When the sugar liquid is light yellow, add the chocolate and quickly strip until it melts.

5. Add butter until it melts and the liquid is even.

6. Add the popped popcorn, stir fry and evenly coat with chocolate candies

7. After letting cool, keep tightly sealed and eat as soon as possible

8. Chocolate popcorn, butter scent, chocolate scent merged together

9. Beat the popcorn in the movie theater and beat dozens of streets with microwave popcorn! I can't stop eating at all, so can you try it together?

Tips:

Remember the following 3 characteristics: dry + raw + pointed. Only this kind of corn kernels are the corn kernels that we can use to make popcorn.