Milky Coconut Popcorn

Name: Milky Coconut Popcorn
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Self-exploded corn; 20g Coconut; 50g milk powder; 40g Sugar; 20ml water

by Personality is better than beauty

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Eating more corn in winter has many benefits. Corn is rich in cellulose, which can not only stimulate bowel movements and prevent constipation, but also promote cholesterol metabolism and accelerate the excretion of intestinal toxins. The taste of popcorn is not inferior to those sold at the entrance of the theater. The main reason is that your own materials are safe. You can rest assured. As long as you want to eat, you can make milky, sweet and crispy popcorn in ten minutes at home. When the time comes, the home will be full of sweet happiness. Because the outer layer is coated with syrup, it increases the crispness of the popcorn. "

Ingredients

Milky Coconut Popcorn

1. Put a small amount of salad oil in the pan, add corn, the amount of corn is less at the bottom of the pan

2. After frying until one or two burst, close the lid and shake the pan to heat evenly

3. When you can’t hear the beeping sound, you can open the lid, pick out the completely popped ones, and discard the unpopped ones.

4. Then boil the caramel, put the sugar and water in a basin first, put it on the stove and heat it slowly over medium heat (do not stir in this process to prevent the sugar from recrystallizing)