1. Soak the tenderloin in bleeding water first, then cut into small pieces of cold water and boil it in a pot! Put the onion and ginger aniseed and cooking wine into the pot and cook for 10 minutes!
2. Let the meat cool and tear it into small strips along the shredded meat, and put it in the bread machine!
3. Put all the spices in a bowl and mix well!
4. Pour the adjusted juice into the bread machine and continue stirring! After the seasoning juice is evenly hung on the meat, the jam selection function of the bread machine is stopped, let's do it again! If you like to put sesame seeds, you can put them in 20 minutes before the end of the bread machine! If you are willing to add seaweed, please put it 10 minutes before the end!
Tips:You can leave the sesame and seaweed! According to personal taste!