1. Wash tomatoes, sliced ham, and lettuce.
2. Heat oil in a pot and fry eggs and ham.
3. Squeeze the salad dressing on the bread slice, put an egg on it, and cover a slice of bread.
4. Put tomatoes on and cover with bread slices.
5. Put the fried ham on lettuce.
6. Squeeze the salad dressing.
7. Cut the finished sandwich into triangles.
8. With yogurt, breakfast is complete.
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