Homemade Scallion Ginger Oil

by Donger's mother

4.9 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

Suitable for all kinds of dishes, very good.

Homemade Scallion Ginger Oil

1. Relax the oil in the pot and put the pepper.

2. Zoom in onion

3. Put ginger slices

4. Enlarged material

5. Scallions are fried to slightly yellow,

6. Remove all the seasonings, and the scallion ginger oil is ready.

7. Clear and translucent

Tips:

Scallion ginger oil is suitable for all kinds of mixed vegetables and fillings. It is very flavorful and very good.

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