Homemade Scallion Ginger Oil
1.
Relax the oil in the pot and put the pepper.
2.
Zoom in onion
3.
Put ginger slices
4.
Enlarged material
5.
Scallions are fried to slightly yellow,
6.
Remove all the seasonings, and the scallion ginger oil is ready.
7.
Clear and translucent
Tips:
Scallion ginger oil is suitable for all kinds of mixed vegetables and fillings. It is very flavorful and very good.