Carrot and Cabbage Stew
1.
Remove the root of the cabbage and wash it
2.
Sliced cabbage
3.
Pork cut into slices
4.
Cut carrots and green onions into slices
5.
Put oil in a pot to boil, add cabbage and green onions and stir-fry well
6.
Add carrots, pork, vermicelli, salt, light soy sauce, and simmer in water