1. Wash the tofu and cut into small pieces
2. Cut tomatoes with a cross knife, blanch them with boiling water, and then peel them
3. Tomatoes cut into small pieces
4. Wash the enoki mushroom and remove the root
5. Scallions, ginger, star anise and spare
6. Beat the eggs into a bowl, stir well and set aside
7. Put oil in the pot, add green onions, ginger, tomatoes and stir-fry evenly, then add water, star anise, salt, tofu, enoki mushroom, light soy sauce and cook.
8. Add eggs and stir well, then add water starch to cook, add coriander and stir well
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