1. Tear seaweed into small pieces
2. Sliced green onion and ginger
3. Beat the eggs into the bowl
4. Wash coriander
5. Cilantro cut into small pieces
6. Put oil in the pot, put enoki mushroom, spring onion, ginger, star anise, seaweed, and water to simmer
7. Beaten eggs
8. Add salt, light soy sauce, egg and simmer, add coriander, and cook
