Homemade Snacks#floss Toast Rolls
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut off the sides of the bread slices.
2. Beat the eggs in a flat pan and stir well.
3. Put the bread slices in the egg mixture, soak both sides of the egg mixture.
4. Put oil in a flat-bottomed non-stick pan, add bread slices and fry on medium heat until the egg is set.
5. Turn it over, and both sides are golden brown.
6. After frying, use kitchen paper to absorb the excess oil, and put a layer of salad dressing on the surface of the bread slices.
7. Gently roll up from one end and pinch tightly.
8. Use a knife to cut everything into two, spread the salad dressing on both ends, and then dip the pork floss.
9. Finished picture.
Tips:Use a larger egg to make 2 slices of toast.
