Homemade Songhua Eggs
1.
Choose a few fresh duck eggs.
2.
Put half a packet of egg powder into a large bowl
3.
Stir with water to make a thin paste.
4.
Dip the selected fresh duck eggs in the paste to make it sticky
5.
Roll on a layer of dry powder
6.
Seal with cylinder (or seal with plastic bag)
7.
Sealed storage for 20-25 days in spring and autumn, 10-15 days in summer and 30 days in winter
8.
In spring and autumn, it can be placed in the sun to accelerate the maturation of eggs (shorten the sealing time for 3-5 days).
9.
Open the container or plastic bag on time, expose the egg in the air and ventilate and anneal (remove the alkali smell). If possible, place the egg on the ground.
10.
After 60 days
11.
Best taste
Tips:
1) Songhua eggs that have changed in spring and autumn are golden yellow with pine flowers on the egg skin, which is very beautiful (not shown in the photo). Songhua eggs that change in summer are darker in color. 2) Turned egg powder can be bought in general non-staple food stores. Pay attention to the expiry date of the egg powder when you buy it.