Homemade Soup and Rice
1.
After all the ingredients are cleaned and cut, the shape is what you like
2.
Add a little oil to the pot
3.
Add eggs, stir fry, and serve
4.
Add the sliced sausage and fry until the color changes, instead of adding oil, use the oil from the scrambled eggs
5.
Add the cowpea and stir fry
6.
Add the mushrooms and stir fry
7.
Add squid flowers and stir fry evenly
8.
Adding proper amount of cooking wine can relieve the fishy smell of squid flower
9.
Add 3 small bowls of clear water, and you can also add broth. I don’t have broth, so I added sea cucumber and abalone juice.
10.
After the fire is boiled, add the rice and stir to disperse.
11.
Add scrambled eggs
12.
Add the right amount of mustard tuber, you don't need to add it if you don't like it, the tuber mustard tuber increases the flavor.
13.
Bring the soup and rice over medium heat. The soup is as thick as in the picture, so add small green vegetables.
14.
Stir the green vegetables into the soup and rice
15.
When the vegetables are soft, add salt and turn off the heat.
16.
The finished product is shown in the picture. I burned a bit too much, enough for almost 3 people.
Tips:
The greens can’t be cooked too well, you can add salt and turn off the heat when they are soft.
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