Homemade Souvenir Matcha Fresh Fruit Crisp

Name: Homemade Souvenir Matcha Fresh Fruit Crisp
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Matcha dough; 100g Wrap the dough; 10g sesame; 100g Red bean paste; 50g Pork floss; 50g Fresh fruit filling

by Keiko Home Baking

4.6 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

Homemade Souvenir Matcha Fresh Fruit Crisp

Ingredients

150g Matcha Dough
100g Wrap The Dough
10g Sesame
100g Red Bean Paste
50g Pork Floss
50g Fresh Fruit Filling

Homemade Souvenir Matcha Fresh Fruit Crisp

1. Divide the matcha dough into equal sizes

Homemade Souvenir Matcha Fresh Fruit Crisp recipe

2. Wrap the dough and let it rest for about 10 minutes

3. Prepare pork floss

4. Stir-fried Bean Paste with White Sugar

5. Fold the dough and roll it into a round agent to cover the filling

6. Seal, dip sesame seeds on the surface, oven 180 degrees for 15 minutes

7. Let cool at the end

Tips:
Homemade Souvenir Matcha Fresh Fruit Crisp

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