1. Divide the matcha dough into equal sizes
2. Wrap the dough and let it rest for about 10 minutes
3. Prepare pork floss
4. Stir-fried Bean Paste with White Sugar
5. Fold the dough and roll it into a round agent to cover the filling
6. Seal, dip sesame seeds on the surface, oven 180 degrees for 15 minutes
7. Let cool at the end
Tips:Homemade Souvenir Matcha Fresh Fruit Crisp
