Matcha Green Onion Pancake
                            
                                1.
                                One piece of matcha dough left when making dumplings
                                    
                            
                            
                                2.
                                Roll out into thinner discs
                                    
                            
                            
                                3.
                                Pour a little cooked oil (the oil for the croquettes)
                                    
                            
                            
                                4.
                                Brush evenly with a brush
                                    
                            
                            
                                5.
                                Sprinkle with salt and chopped green onion
                                    
                            
                            
                                6.
                                Cut it as shown in the picture
                                    
                            
                            
                                7.
                                First fold the top one
                                    
                            
                            
                                8.
                                Then facing
                                    
                            
                            
                                9.
                                Fold to the left
                                    
                            
                            
                                10.
                                Then repeat the steps just now
                                    
                            
                            
                                11.
                                Preheat the electric baking pan and put the dough on the dough
                                    
                            
                            
                                12.
                                Seared on both sides until browned and cooked