1. Cut the side dishes
2. Put the oil in the hot pan and heat the eggs
3. Stir fry
4. Add ham cucumber chopped green onion
5. Add white rice
6. Put in soy sauce
7. Stir-fry and add salted vegetarian chicken bouillon
8. Use medium heat to continue to fry the large pieces of rice.
9. Finally, add the chopped green onions before serving
