Homemade Spicy Strips
1.
The artificial meat section is soaked in cold water for 2 hours and then washed several times
2.
Boil water in a pot. After the water is boiled, add the artificial meat and blanch it.
3.
Fished out cold water
4.
Remove the dried water
5.
Pour oil in the pan
6.
Add the artificial meat section and stir-fry until the surface is slightly yellow.
7.
Hold out
8.
Add a spoonful of salt, a spoonful of sugar, a spoonful of Nande ingredients, a spoonful of five-spice powder, a spoonful of chicken essence, two spoonfuls of cumin, two spoons of peppercorns, and a spoonful of cumin powder.
9.
Add appropriate amount of chili powder, add as appropriate according to personal preference
10.
Heat the oil in the pot again to 70% hot, pour it into a bowl
11.
Stir quickly and evenly
12.
Add one spoonful of oyster sauce, two spoonfuls of cooked sesame seeds and mix well
13.
Pour the stir-fried artificial meat section into the pot again, and evenly pour the chili oil on the artificial meat section and stir-fry evenly
14.
Served out, it's so delicious
Tips:
1. The artificial meat can be blanched in hot water for about a minute. If it is cooked for too long, it will lose its chewiness. After removing it, be sure to dry the water and stir-fry for a while. The spicy noodles will have less water. More fragrant
2. If there is no ripe sesame seeds, put the raw sesame seeds in the seasoning bowl before splashing the oil, and the hot oil will be ripe once the oil is stirred;
