Homemade Spicy Strips
by Liu Liping_FCoE
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Take an appropriate amount of yuba segments and soak in cold water for about ten minutes.
2. After soaking, control the water, add a little oil to the pan and stir dry. The dry stir-fried yuba segments are slightly yellow and remove them from the serving plate for later use. Add more oil to the pan, add the oil and heat, thirteen spices, chili noodles, sesame seeds, salt Put in the dried yuba section, add some chicken essence and cumin powder to get out of the pot.
3. You can add more chili noodles if you like it spicy.
