1. Peel and core the apple first.
2. Use a peeler to cut into thin strips, then add sugar, mix well, and marinate for about half an hour.
3. To prepare lemons, lemons need to be peeled, pitted, and shredded. As long as the pulp is not necessary, it will taste bitter.
4. Use a stainless steel pot to pour the marinated apples in without adding water. After boiling, turn to low heat and stir constantly to prevent sticking to the bottom.
5.
Add lemon meat when it's a bit sticky and just mix it. Immediately put it in a clean, water-free and oil-free sterilized glass bottle, cover the bottle, and put it in the refrigerator after cooling.
It is also a good choice for mixing bread, or boiling and drinking!
