Apple Pie
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Peel and core the apple and cut into small pieces.
2. Put the apples into the pot, add sugar, squeeze the fresh lemon juice, and open the fire.
3. Slowly simmer the sugar on a low heat to melt, cook out the apple juice, and stir-fry the water to dry.
4. Pour in starch water and fry to make it sticky.
5. Serve and let cool for later use.
6. Cut the butter into small pieces and put it in a bowl and add the low powder.
7. Knead it with your hands into the shape shown in the figure.
8. Add water and make a dough.
9. Cover with plastic wrap and wake up for half an hour.
10. Roll the awake dough into two thin skins.
11. Put the fried apple filling on one of the skins.
12. Cover with a piece of leather.
13. Use a fork to press out the lace.
14. Brush with egg wash.
15. Use a sharp knife to cut an oblique knife. Be sure to cut through or it will explode when you bake. Let it sit for 20 minutes.
16. Preheat the oven in advance and bake at 200° for 25 minutes.
17. carry out.
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