Apple Jam

Name: Apple Jam
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Apple meat; 40g White sugar; 2 tablespoons Lemon juice; 100g water

by Lingling

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

There are so many apples that I can only destroy them by thinking of the law! ! The well-made apple jam will be eaten slowly in the refrigerator. It will not go bad for more than three months, but it is better to eat it within one month."

Ingredients

500g Apple Meat
40g White Sugar
2 tablespoons Lemon Juice
100g Water

Apple Jam

1. Put the apple meat and water into a blender and beat into a puree (500g is the net weight after peeling and pitting)

2. Pour into the milk pot, pour in the white sugar and lemon juice, simmer slowly,

3. During the cooking process, the apples will still have water. It takes about 1 hour to cook into a thick jam. The cooked apple sauce can be cooled and sealed.