1. Shred the pears into a saucepan
2. Lo Han Guo, crushed and added to pear shreds
3. Chopped red dates also add
4. Add ginger
5. Simmer for ten minutes
6. Turn to low heat and cook for 20 minutes
7. Filter out the juice with a sieve
8. Pinch the soup with gauze
9. Boil a pot on high heat for ten minutes
10. Turn to medium heat and cook for 20 minutes
11. This one is almost the same
12. Look so tempting
13. Put a bowl to cool and add a small spoonful of honey
14. It's anointed, seal it! Bring a spoonful of warm water when you want to eat it, great! Sweet and very moisturizing!
