Homemade Tahini

Name: Homemade Tahini
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Raw white sesame; 35g (or olive oil) sesame oil

by Baoma's little chef.

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I have bought sesame paste for many years. Especially in recent years, it has become more and more expensive. The cheaper one is mixed with peanuts in it. How can it have the fragrance of pure sesame. Children love to eat tahini biscuits, adults love shabu-shabu, and cold dishes are indispensable. A large bottle is gone after a short time. Sometimes I think about whether to make some by myself. After a long time, the grass is finally pulled out!

In fact, the key step in sesame sauce is to fry the sesame seeds. It should not be half-baked or overheated. It should be fry until it is slightly yellow and well-ripe. If you are not sure, you can taste it. The sauce made from fried sesame seeds is only fragrant! "

Ingredients

350g Raw White Sesame
35g (or olive oil) Sesame Oil

Homemade Tahini

1. Wash the white sesame seeds in advance and dry

2. Put it in the pot and stir fry

3. Stir-fried until the color is slightly yellow

4. Pour it out and let it cool thoroughly

5. Pour into the wall breaking machine, use the sauce function

6. While beating, use the stirring rod that comes with the wall breaker to press down to break the sesame seeds

7. Pour sesame oil

8. Then use the sauce function to make it very delicate and smooth, and store it in a bottle.

Tips:
1 The sesame oil can also be replaced with olive oil
2 Don't fry the sesame seeds too hot, they will be bitter
3 Pour the prepared sesame paste into an oil-free and water-free glass bottle. It can be stored for a long time at room temperature.