Improved Version to Laugh

Name: Improved Version to Laugh
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Plain flour; 100g Glutinous rice flour; 1 piece egg; 2g baking soda; 20g Salad oil; 70g Sugar; Some Raw white sesame

by Shredded Potato Burrito

4.9 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

The traditional laughter is made with pure flour and eggs. It is made by adding baking powder, baking soda and sugar, rolling it into a ball, coating it with sesame seeds and frying it. Today I made an improved version of Laughing. I used half of glutinous rice flour. Because my family likes to eat soft glutinous taste, I tried this with half of glutinous rice flour. The finished product is very satisfying. The outer skin is crispy and the inside is soft. Waxy. In this improved version, I put half of the glutinous rice flour, so I didn’t put baking powder, only a little baking soda, which made it healthier.

Ingredients

Improved Version to Laugh

1. Stir the flour, glutinous rice flour, sugar, and baking soda evenly, beat in an egg, and add salad oil

2. All the ingredients are stirring

3. After adding a little warm water to form a dough, refer to your earlobe for the hardness of the dough, try to pinch the earlobe with your hands, under the feeling of kneading the dough

4. Divide the dough into small noodles, knead into longan-sized balls, put them in the sesame seeds, and evenly add the sesame seeds.

5. Wrap in sesame seeds and knead gently with your hands, and make all

6. Hot oil, it’s best if the depth of the oil is below the ball, heat it to about 140-150 degrees, and then drop into the ball, then turn to a small fire and deep-fry.

7. When the ball expands and cracks to a certain extent, turn on high fire to accelerate the frying until it is golden yellow. The entire frying process is about 3 minutes.

Tips:
If the sesame seeds are glued, they need to be rounded again with your hands to avoid losing the sesame seeds during frying.

When frying, the oil temperature is not easy to be too high, pay attention to observe around the ball, can keep bubbling, it means that the oil temperature is enough.

It is necessary to turn on a high fire to increase the temperature of the oil before it is out of the pot to avoid oil trapping.