Dry Noodles ~ A Bowl of Home-style Noodles
1.
A bowl of fragrant and attractive dry noodles, chili oil plays a vital role. First refine chili oil to make chili oil. I prefer Yunnan Wenshanqiu Beijiao, which is recognized as the most fragrant chili pepper. Due to the strong ultraviolet rays in Yunnan, the peppers grown in the north of Wenshanqiu have a high red pigment content, which is quite popular. ! The chili peppers are beaten into chili noodles with a food processor.
2.
To make chili oil, you also need to prepare a few slices of bay leaves, 1 grass fruit, 1 star anise, and 5 grams of peppercorns. These ingredients are perfectly matched with chili noodles.
3.
Prepare a clean and water-free pot. Cut the chili noodles, white sesame seeds, star anise, bay leaves, pepper and grass fruit with a knife and put them into the pot. It is recommended to use an induction cooker to fry chili noodles to control the temperature. Stir-fry the chili noodles with minimal fire How do you want to fry chili noodles? Pay attention to the color of the chili noodles, just turn slightly red, and then you can smell the faint chili fragrance. It takes about a few minutes to fry the chili noodles.
4.
Burn the oil in the pot until it emits smoke for 30 seconds, then turn off the heat and let the oil cool down for a while.
5.
After 6 minutes, pour a spoonful of the cooled rapeseed oil onto the chili noodles (test the oil temperature first, you can continue to pour the oil if the chili noodles are not sticky) while stirring the chili noodles with chopsticks, let it heat evenly. The contact of oil and chili noodles, seeing chili dancing happily, followed by the aroma of chili oil! ps: The hot oil should not be cooled for too long, so that the refined chili oil will not be fragrant. When the chopsticks are stirred, stir it evenly to ensure that there are no dead corners in the whole area.
6.
Stir-fried meat in a pot is the soul of a bowl of noodles. To make smelt pork, I choose pork belly, which is moderately fat and lean, and the cooked pork does not have firewood. Cut the pork into small pieces, and then chop it into minced meat with a knife. Chopping meat is a painful process. Although it is very tiring, I am still willing to do it like this. The meat produced by a meat grinder does not taste better than handmade.
7.
Soak the mushrooms in advance, chop finely.
8.
Chop garlic and ginger into minced pieces, and cut green onion into sections.
9.
Heat oil in a pot, add the minced garlic, ginger, and green onions to fragrant, then add the minced mushrooms and stir fry together.
10.
Minced meat is fried with Liubiju sauce and sweet sauce.
11.
Cook 3 tablespoons of cooking wine, half a tablespoon of pepper powder, and stir fry slowly to force out the oil in the fat.
12.
Bring a bowl of water (not even the surface of the meat) and simmer slowly for 1 hour. Then the aroma came out, and a pot of meat with a strong smell was ready.
13.
Prepare the seasoning for the dry noodles. The picture is a group photo of most of the seasonings, including fresh wet noodles, chili oil, soy sauce, aged vinegar, chicken essence, pepper powder, fried peanuts, shallots, coriander, cucumber shreds, minced garlic, and sesame oil.
14.
Prepare a small bowl to prepare a bowl of noodles (2 teaspoons of soy sauce, 1 teaspoon of vinegar, 1 teaspoon of chili oil, 1/3 teaspoon of chicken essence, 1 teaspoon of sesame oil, and a small amount of salt. (You can add a spoon of lard according to personal preference) ).
15.
Boil water in a pot, add a little salt and water to boil, put the noodles, use chopsticks to slowly break the noodles, cook for a few minutes and see that the noodles are transparent, add a small bowl of cold water and continue to boil until the water boils. ps: Adding salt and cold water to the water makes the noodles more gluten!
16.
Boil the cucumber shreds, peel the fried peanuts, and smash them. Put the noodles in a bowl. First scoop two spoons of oily meat, top with the prepared sauce, sprinkle cucumber shreds, chopped peanuts, minced garlic, shallots, and coriander. Mix well with the noodles, and a bowl of tempting dry noodles is ready!
