1. The big pumpkin appeared, saying that this kind of pumpkin is so sweet.
2. Prepare biscuits, glutinous rice flour, white sugar (glutinous rice flour, white sugar can be added according to your preference) and raw white sesame seeds.
3. Peel and remove the flesh of the pumpkin, cut into pieces and put it in a bowl, add glutinous rice flour and sugar, and steam for half an hour.
4. The steamed pumpkin is pressed into a puree with a spoon, the thinner the better.
5. Prepare two biscuits, and put a spoon on the pumpkin puree (code on the side without the pattern)
6. Another biscuit is pressed on the pumpkin puree. The biscuit has a pattern on both sides facing the outside. The pumpkin pie made this way is more beautiful.
7. The edges of the pumpkin puree are wrapped in raw white sesame seeds.
8. As shown
9. All the pumpkin pie is done, put oil in the pan, and the amount of cooking is more than usual.
10. Put the pumpkin pie in 30% of the oil, and slowly fry on a low fire until golden brown on both sides. Don’t make the fire too big. The biscuits are dry and easy to paste!
11. Take out the pumpkin pie to control the oil content, and then you can eat it.
