Homemade Three Ding

Homemade Three Ding

by Gluttonous

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

There are no fixed rules for collocation of home-cooked dishes. Sometimes you can choose what you like, and sometimes use the leftovers in the refrigerator. This time I saw a piece of meat sausage in the refrigerator, so I used potatoes and carrots with it to cook this "home-made three diced" dish. "

Ingredients

Homemade Three Ding

1. Main ingredients: sausages, potatoes, carrots.

Homemade Three Ding recipe

2. Wash the carrots and cut into pieces with a hob.

Homemade Three Ding recipe

3. Peel the potatoes, cut into pieces, wash the starch, and drain the water.

Homemade Three Ding recipe

4. Cut the sausage into cubes.

Homemade Three Ding recipe

5. Heat oil, add the drained diced potatoes and fry.

Homemade Three Ding recipe

6. Fry until the potatoes are cooked through, remove and set aside.

Homemade Three Ding recipe

7. Leave the oil in the bottom of the pot, add the carrots and stir-fry repeatedly.

Homemade Three Ding recipe

8. Then, add a little water and cook the carrots thoroughly.

Homemade Three Ding recipe

9. Put in the sausage.

Homemade Three Ding recipe

10. Season with salt and simmer for half a minute.

Homemade Three Ding recipe

11. Add spare diced potatoes.

Homemade Three Ding recipe

12. Stir-fry evenly, then turn off the heat.

Homemade Three Ding recipe

13. Put it out of the pot and serve on the table.

Homemade Three Ding recipe

Tips:

1. When cooking this dish, it is best not to put light soy sauce.
2. Put the meat sausages after the carrots are cooked thoroughly.

Comments

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