Homemade Three Ding

by Gluttonous

4.9 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

There are no fixed rules for collocation of home-cooked dishes. Sometimes you can choose what you like, and sometimes use the leftovers in the refrigerator. This time I saw a piece of meat sausage in the refrigerator, so I used potatoes and carrots with it to cook this "home-made three diced" dish. "

Ingredients

Homemade Three Ding

1. Main ingredients: sausages, potatoes, carrots.

2. Wash the carrots and cut into pieces with a hob.

3. Peel the potatoes, cut into pieces, wash the starch, and drain the water.

4. Cut the sausage into cubes.

5. Heat oil, add the drained diced potatoes and fry.

6. Fry until the potatoes are cooked through, remove and set aside.

7. Leave the oil in the bottom of the pot, add the carrots and stir-fry repeatedly.

8. Then, add a little water and cook the carrots thoroughly.

9. Put in the sausage.

10. Season with salt and simmer for half a minute.

11. Add spare diced potatoes.

12. Stir-fry evenly, then turn off the heat.

13. Put it out of the pot and serve on the table.

Tips:
1. When cooking this dish, it is best not to put light soy sauce.
2. Put the meat sausages after the carrots are cooked thoroughly.

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