[homemade Tomato Delicacies] Homemade Mung Bean Cake is Affordable and Rest Assured

[homemade Tomato Delicacies] Homemade Mung Bean Cake is Affordable and Rest Assured

1. Ingredients: 200g cooked mung bean flour (3.2 yuan), 100g red bean paste (1.6 yuan), 50g low-gluten flour, 60g powdered sugar, 30g cooked oil, 3g sesame oil. Not counting the ingredients available at home, it only costs 4.8 yuan to make 1 catty of mung bean cake. The low-gluten noodles are fried in a pot. I use ready-made cooked mung bean noodles. If it is raw mung bean noodles, it needs to be fried or steamed.

2. Add powdered sugar and cooked low-gluten flour to mung bean flour and mix well

3. Go through the sieve side, be sure to sieve, after sieve, it will be very fine and very fine powder

4. After sieving as shown

5. First add sesame oil

6. Then add the cooked oil and stir evenly without any small lumps. At this time, I grabbed it with my hands. At this time, if you make pure mung bean cake, you can press it. What I made today is red bean filling, and I need to add more water

7. Add water little by little, so the noodles can be kneaded into a ball, don’t add too much

8. Knead the dough into 20g small dough

9. Add some red bean filling and wrap it in dough

10. Fill it into the mold, I use 25g mung bean cake mold, moon cake mold is also ok

11. Press it out and you're done, because the ingredients are cooked and you can eat it without baking. You can make mung bean cake without an oven

12. The cute mung bean cake is made