Mung Bean Cake-the Best Souvenir, One Bite to Clear The Heat and Remove The Fire

Mung Bean Cake-the Best Souvenir, One Bite to Clear The Heat and Remove The Fire

1. Sift cooked mung bean flour, cooked glutinous rice flour, and powdered sugar into an egg beater

2. Add cooked salad oil

3. Mix the oil and powder by hand

4. After mixing the oil well, pour the syrup and continue to mix well by hand

5. Finally, pour in the sugar osmanthus and stir evenly by hand

6. The mixed mung bean cake powder can be kneaded into pieces by hand

7. The flower pieces are loaded into the mold

8. Put some mung bean cake powder in and compact it with your fingers

9. Finally, push out the mung bean cake from behind the mold

10. The beautiful mung bean cake is ready

11. If you want to make mung bean cake with stuffing, fill up half of the mold with mung bean cake powder

12. After filling, fill the mold with mung bean cake powder

13. Use a rolling pin to compact it

14. Finally, just push out the mung bean cake

Tips:

Precautions:

1. If glutinous rice flour and mung bean flour are raw, they must be fried in advance.

2. When adding liquid ingredients, be sure to mix the liquid and powder completely before adding the next time.

3. When the mung bean cake powder is put into the mold, it must be completely compacted with fingers or a rolling pin to make a beautiful pattern.