Honey Mung Bean Cake
1.
1. Mix mung bean flour, glutinous rice flour and powdered sugar, and sieve
2.
1. Mix mung bean flour, glutinous rice flour and powdered sugar, and sieve
3.
1. Mix mung bean flour, glutinous rice flour and powdered sugar, and sieve
4.
2. Add the cooked oil to the sieved noodles, rub evenly with your hands, and avoid small bumps
5.
2. Add the cooked oil to the sieved noodles, rub evenly with your hands, and avoid small bumps
6.
3. When adding honey, it is evenly kneaded while adding honey. Don't add honey at one time. According to the condition of flour, as long as you hold it firmly with your hands, it can form a dough.
7.
4. Add sugar osmanthus, knead evenly, and then you can start pressing the mung bean cake
8.
4. Add sugar osmanthus, knead evenly, and then you can start pressing the mung bean cake
9.
5. Take about 30g of mung bean cake powder into the mung bean cake mold and compact it by hand. Buckle in the plate, press hard, and then push out. If you make a sandwich, you can put a part of the mung bean cake powder for compaction, then add about 5-6g of red bean paste, then add the mung bean cake powder, and compact it.
10.
5. Take about 30g of mung bean cake powder into the mung bean cake mold and compact it by hand. Buckle in the plate, press hard, and then push out. If you make a sandwich, you can put a part of the mung bean cake powder for compaction, then add about 5-6g of red bean paste, then add the mung bean cake powder, and compact it.
11.
5. Take about 30g of mung bean cake powder into the mung bean cake mold and compact it by hand. Buckle in the plate, press hard, and then push out. If you make a sandwich, you can put a part of the mung bean cake powder for compaction, then add about 5-6g of red bean paste, then add the mung bean cake powder, and compact it.
Tips:
1. If there is no glutinous rice flour, you can use low-gluten flour instead, it must be fried!
2. Boiled oil is to heat the oil and then let it cool. It is best to use salad oil instead of flavored oil, otherwise it will be bitter and smelly.
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