Green Bean Cake

Green Bean Cake

1. Put honey, powdered sugar, purified water and cooked soybean oil in a basin and mix well.

2. Sift in cooked mung bean flour.

3. Grab your hands to form a uniform dough.

4. Divide the dough into balls of 35-50 grams in size.

5. If filling, 35 grams is enough. Without filling, no more than 50 grams will do.

6. After rounding, place it on the chopping board and press out the shape with a moon cake mold.

7. The mold says 10 heads or 50 grams, which means moon cakes or mung bean cakes of up to 50 grams can be made.

8. It can be eaten directly after it is made, or it can be sealed and refrigerated if it is not eaten right away.

9. Finished product display.

Tips:

1. If it is raw mung bean flour, it must be cooked before use.
2. Soybean oil also needs to be heated, which is the kind of hot oil that we usually choke cold vegetables, and then let it cool for use.
※For more baking, please pay attention to the public account [Ma Lin's Dim Sum Book]