Homemade White Chocolate
by fbito
Favorite
Difficulty
Normal
Time
20m
Serving
2
White chocolate is also delicious"
1. First prepare 150g cocoa butter
2. 30g butter melted with cocoa butter
3. Lecithin 3g dried for later use
4. 10g vanilla powder and set aside
5. 60g powdered sugar and set aside
6. Pour all the sifted powder into the melted cocoa butter and butter and stir evenly into the squeeze bottle
7. Pour the white chocolate sauce into the mold and put it in the refrigerator for about 1 hour to release the mold
8. I used a three-dimensional mold and I used sauce to glue two pieces of chocolate together. Hehe, doesn’t it look cute?
