Vegan Soft Toast

Name: Vegan Soft Toast
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 10g Coco fat; 2.8g yeast; 6g coconut powder

by Russ

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

@1@Stick the cocoa butter in a microwave oven, add tea oil, salt, and fine sugar, stir well, pour in the inner bladder filled with flour and water @2@Pour the yeast powder into the yeast powder box, and close the top cover. Menu choose 2 soft bread, light baking color, appointment completion time, and then press the start button to enter the program @3@ open in the middle to see the state of kneaded dough, fermentation @4@ time is up,

Ingredients

Vegan Soft Toast

1. Stir the cocoa butter in the microwave, add tea oil, salt, and sugar, stir well, and pour it into the inner pot with flour and water.

2. Pour the yeast powder into the yeast powder box, close the top cover, select 2 soft bread, light baking color, make an appointment, and then press the start button to enter the program

3. Open in the middle to see the state of kneaded dough, fermented

4. When the time is up, there will be a reminder, press the cancel button, take out the inner container of the bread machine, take out the bread after cooling for 2 minutes