Black Bean Cat Bread
1.
Mix whole wheat flour and germ powder with 105 grams of water to form a dough, and high-gluten flour with 101 water to form a dough, seal and refrigerate overnight
2.
Refrigerate the high-gluten flour dough and take it out to warm up, put it into the bread machine and add salt and sugar
3.
Knead the dough for 10 minutes and make a little tail
4.
Add the whole wheat germ flour to the dough
5.
Knead the black and white dough for 2 minutes, stir well
6.
Add yeast powder and knead the noodles for 1 minute, then add the vegetable butter and knead the noodles for 1 minute
7.
At this time, you can pull out the stretchable film that is not very sticky and strong
8.
Add black beans
9.
Knead the dough for 3 minutes, until the black beans are evenly dispersed in the dough
10.
Pour the dough on the oiled silicone mat (cling film or plastic bag is also acceptable), and make it smoother
11.
Wrap the dough with a silicone mat, put it in the oven, select the fermentation option, the oven temperature meter uses 50 degrees
12.
Fermented to 2-2.5 times, the fermented dough is taken out and weighed 604 grams, divided into 8 pieces, 75 grams each
13.
Apply oil with both hands, gently squeeze out the air, round the smooth surface outwards, and pinch the lower part, wrap the dough into the baking tray with tin foil
14.
Put it in the oven, select the fermentation item, and finally ferment for 30 minutes. Because there is oil on the surface of the package embryo, there is no plastic wrap.
15.
Take out the fermented package embryo, cover it with cotton cloth, and preheat the oven to 190 upper heat, 160 lower heat, and bake with hot air
16.
The fermented package embryo, bake for 16 minutes, use the baking tray handle to take out the baking tray and let it cool
17.
Use tongs or stone pot tongs to clamp the cat biscuit mold, burn it on the gas stove, burn the cat's shape on the meal bag, and hold it like an iron stick to burn the cat's eye
