Hometown Stir-fried Liangma

Name: Hometown Stir-fried Liangma
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cool hemp; Some Garlic seeds; Some Little Red Pepper; Some Tempeh; Some Soy sauce; Some salt

by Yiyoyo

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The quick dishes are cool one by one, and the leaves can be eaten, but I personally think this method is more delicious. "

Ingredients

Some Cool Hemp
Some Garlic Seeds
Some Little Red Pepper
Some Tempeh
Some Soy Sauce

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Some Salt

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Hometown Stir-fried Liangma

1. Tear off the leaves of Liangma.

2. Wash and cut off.

3. Chop garlic seeds, cut small red peppers, and appropriate amount of tempeh.

4. Heat oil in the pot.

5. Pour in garlic, chili and tempeh and stir fry.

6. Pour in cold hemp and stir fry quickly.

7. Add appropriate amount of salt, appropriate amount of light soy sauce, a little water, and stir fry until the vegetables turn green.

8. Platter.

Hometown Stir-fried Liangma

Ingredients

Hometown Stir-fried Liangma

Comments

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