Simply Fried Okara
1.
70g soybeans are ground into soy milk to form okara
2.
Remove the head and tail of the cold hemp, take the middle part, 4 roots; 3 garlic cloves, 1 small red pepper; chopped whole
3.
Salt and light soy sauce
4.
Stir well
5.
Fire, put a proper amount of oil
6.
Put the chopped ingredients in step 2 into the pan and fry
7.
Add the bean dregs and continue to stir fry.
8.
Pour the salted soy sauce and continue to fry
9.
Because the bean dregs are cooked, the bean dregs do not need to be fried for a long time. After adding the light soy sauce, stir-fry for 2 minutes and it will be ready.
10.
Take a bite and eat.
Tips:
1. The green vegetable I add is Liangma, in fact, you can add garlic leaves and various vegetables.
2. Avoid a small amount of salt, because the light soy sauce also has a salty taste.