Honey Bean Open Puff

Honey Bean Open Puff

1. Prepare materials.

2. Combine 250 grams of wheat flour + 125 grams of lard, mix well into dry pastry. Then knead the remaining 250 grams of wheat flour + 50 grams of lard + 100 ml of cold water to form a watery pastry. After kneading, cover with damp cloth and wake up for 20 minutes.

3. Knead the two pieces of dough separately into long strips, and then make an equal portion of 25 grams of water and 20 grams of dry pastry.

4. Wrap the dry pastry with water pastry, tighten the mouth and press flat.

5. Roll it out into a long strip, roll it up from top to bottom, with the mouth facing upwards. Roll it again, roll it up, roll it 3 times, then roll 2 times.

6. Roll out the dough into a round crust with a thick middle and thin edges.

7. Pack red honey beans. Wrap it up and tighten the mouth, with the mouth facing down, into a steamed bun shape. Make a few cuts evenly on the top with a knife

8. Heat the oil pan until slightly smoked, put the dough into slow fire and fry until golden color.

9. After frying, strain the oil and serve with sugar.

Tips:

1. Lard can be bought ready-made or replaced with butter. You can also use bean paste filling instead,