Honey Bean Tart
by Jingjing~
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Prepare materials.
2. Put the milk and caster sugar in the milk pan.
3. Heat on a low heat until the sugar melts, and leave to cool.
4. Beat egg yolks into egg liquid.
5. Put it in the milk pan.
6. Stir well.
7. Sift the tart water.
8. Put the honey beans into the tart crust.
9. When the tart water is 9 minutes full.
10. Preheat the oven in advance, bake up and down at 230 degrees, put it into the middle of the oven, and bake for 15 minutes.
