Mango Tart
by Jingjing~
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare materials.
2. Stir the egg yolk into egg yolk liquid, and cut the mango into small pieces.
3. Put the milk, condensed sugar, and condensed milk in a milk pan, heat on a low heat until the sugar melts, and leave to cool.
4. Add the egg yolk liquid.
5. Stir well.
6. Sift the tart water.
7. Put mango and tart water into the tart skin 9 minutes full.
8. Preheat the oven in advance, bake up and down at 230 degrees, put it into the middle of the oven, and bake for 15 minutes.
