Yogurt Tart
by Jingjing~
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Prepare materials.
2. Put the milk, yogurt and caster sugar in the milk pan.
3. Heat on a low heat until the sugar melts, and leave to cool.
4. Add the egg yolk liquid.
5. Stir well.
6. Sift the tart water.
7. Put the tart water into the tart crust 9 minutes full.
8. Preheat the oven in advance, bake up and down at 220 degrees, put it into the middle of the oven, and bake for 16 minutes.
