Pineapple Tart
by Jingjing~
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare materials.
2. Stir the egg yolks into egg yolk liquid, peel the pineapple and cut into small pieces.
3. Put the milk and caster sugar in the milk pan.
4. Heat on a low heat until the sugar melts, and leave to cool.
5. Add the egg yolk liquid and stir well.
6. Sift the tart water.
7. Put pineapple and tart water into the tart crust for 9 minutes full, preheat the oven in advance, bake up and down 220 degrees, put it into the middle of the oven, and bake for 16 minutes.
