Honey Flower Kidney Bean

Name: Honey Flower Kidney Bean
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flower Kidney Bean; 50g Sugar

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Universal Honey Beans Make Yourself [Honey Flower Kidney Beans]
I like to buy food. When I went to the store that day, I saw many kinds of beans. I bought this and that. I asked the boss what is the difference between these colorful beans. Buy some of each.
In fact, the amount of porridge is very small. It can be used to make honey beans, make bread, make desserts, and make soups. I call it Chengneng honey beans. I make them myself and I can eat them with confidence.
In the past, when making honey beans, I always boiled them over fire, and in the end they turned into red bean paste.
This time I soaked first and then boiled. I also mastered the skills when mixing sugar. The big honey beans are very good. "

Ingredients

300g Flower Kidney Bean
50g Sugar

Honey Flower Kidney Bean

1. 1. Wash kidney beans and soak for more than 10 hours, changing the water in between.

2. 2. Blanch the soaked beans. Bring to a boil and simmer for two minutes.

3. 3. Pick out the beans that have not been soaked. I don't know why this time. There are a lot of them.

4. 4. Turn off the pot again, boil on high heat, turn to low heat and cook for half an hour. The time required will be different due to different stoves and pots. You can control it by yourself. In the middle, you can open the pot and check to see if it is completely cooked.

5. 5. Pour out excess soup after turning off the heat.

6. 6. Pour the white sugar, mix the sugar evenly with the technique of turning the pot, let it stand to cool, store in the refrigerator, and take it as you eat.

Tips:
Blanch the beans to get rid of some beany smell, if you don't mind, you can also do not blanch them.
Beans that are not soft in soaking are usually not bad in cooking, just pick them out.
The sweetness is self-supporting. Personally, I think it is better to be sweeter.