Northeast Ballast Congee

Northeast Ballast Congee

1. Soak the kidney beans in advance to fully soak the kidney beans. The boiled porridge, the beans are batter;

2. Soak the corn ballast in advance; (I soaked it one night in advance, and cooked it the next morning)

3. Put the soaked kidney beans and corn ballast into the pressure cooker, and then add water at the height of two fingers;

4. Put another pinch of edible soda noodles. The purpose of adding soda noodles is that the cooked porridge is very sticky and tastes good;

5. Cover the lid and air valve of the pressure cooker, change to low heat and cook for 20 minutes after suffocating;

Tips:

Open the lid after the pressure cooker is deflated to prevent danger.