Eight Treasure Congee

Eight Treasure Congee

by Squirrelfish 77

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

For breakfast, a bowl of fragrant eight-treasure porridge is rich in nutrition and nourishes the stomach. You don’t have to stick to the ingredients, you can leave it alone.

Eight Treasure Congee

1. Prepare ingredients.

Eight Treasure Congee recipe

2. Clean the red dates first, and remove the date cores. The jujube nucleus is removed for safety, especially if there are old people and children in the family, you must pay attention to it.

Eight Treasure Congee recipe

3. Put the beans and rice together, clean them, and put them in an electric pressure cooker. It is easier to pan together with similar weights. If all of them are put together, some will float, and some will sink to the bottom, making it more difficult to pan.

Eight Treasure Congee recipe

4. Lighter ones, such as lotus seeds, lilies, and peanuts, are put together and washed. This is a small trick: it is easy to clean with a filter, not only cleans it very cleanly, but also does not scatter it everywhere.

Eight Treasure Congee recipe

5. Put all the ingredients in the pot, wash and remove the red dates from the date pits and put them in.

Eight Treasure Congee recipe

6. Add the right amount of water according to the number of family members. My one is for 5 people, which is thicker.

Eight Treasure Congee recipe

7. For the electric pressure cooker, choose the first gear "Porridge". When the time is up, add an appropriate amount of rock sugar according to your taste, or not. Cook for another 5 minutes, stirring while cooking, and be careful to paste the pot.

Eight Treasure Congee recipe

8. For breakfast, you must drink a bowl of fragrant porridge, which is so fragrant, thick and smooth, it looks tempting, and the two bowls are not enough.

Eight Treasure Congee recipe

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